In order to obtain a nice frothy “head” on this kitsch classic, usethe best pineapple juice you can get your hands on.
SINGAPORE GIN SLING
Prep time
3
minutesCalories
310
kcalglassware
Highball glass
Method
Shaken
Garnish
Cherries
How it is served?
stained and with ice
In order to obtain a nice frothy “head” on this kitsch classic, usethe best pineapple juice you can get your hands on.
Ingredients
1 oz. gin
¼ oz. Cherry Heering
¼ oz. Cointreau
4 oz. unsweetened, canned pineapple juice
¼ oz. freshly squeezed lime juice
¼ oz. grenadine
Dash of Angostura bitters
Club soda
Directions
- Pour the gin, Cherry Heering, Cointreau, pineapple juice, limejuice, grenadine, and bitters into a boston with ice.
- Cover with a Boston shaker, and shake well for 15 to20 seconds.
- Remove the shaker, and strain into a chilled Collins glass.
- Top with club soda.
