Adding the dense and syrupy Chambord to the Bramble gives ita nice visual contrast, since it settles at the bottom of the glasswhile the raspberries float on the top.
RASPBERRY BRAMBLE
Prep time
3
minutesCalories
280
kcalGlassware
Whisky Glass
Garnish
Raspberries and mint sprig
Method
Shaken
How it is served?
with crushed ice
Adding the dense and syrupy Chambord to the Bramble gives ita nice visual contrast, since it settles at the bottom of the glasswhile the raspberries float on the top.
Ingredients
2 oz. Beefeater gin
1 oz. freshly squeezed lemon juice
½ oz. Simple Syrup (for recipe)
¼ oz. Chambord black raspberry liqueur
2 raspberries, for garnish
Directions
- Pour the gin, lemon juice, and Simple Syrup into a Shaker.
- Cover with a Boston shaker and shake well for 15 to 20seconds.
- Put crushed ice into a rock glass
- Remove the shaker, and slowly drizzle in the Chambord until it settles at the bottom of the glass.
- Float the raspberries on top as a garnish.
