The Mimosa is the iconic brunch cocktail. In our version, weuse fresh blood orange puree to give it a touch of tartness. Theaddition of Campari also keeps it from getting too cloying,adding a layer of bitterness without overpowering the drink
BLOOD ORANGE MIMOSA
Prep time
3
minutesGlassware
champagne flute
Garnish
Half orange wheel
Method?
Gently Stirring
Taste?
sweet
The Mimosa is the iconic brunch cocktail. In our version, we
use fresh blood orange puree to give it a touch of tartness. The
addition of Campari also keeps it from getting too cloying,
adding a layer of bitterness without overpowering the drink
Ingredients
2 oz. blood orange puree
Splash of Campari
Splash of Simple Syrup (for recipe)
4 oz. chilled champagne (or sparkling wine)
1 blood orange half-wheel, for garnish
Directions
- Pour the blood orange puree, Campari, Simple Syrup, andthe champagne into a mixing glass.
- Stir gently with a bar spoon and pour unstrained into achilled champagne flute.
- Garnish with a blood orange half-wheel.
